Climate change is one of the most pressing issues facing my generation. The agriculture industry is the third-largest source of fossil fuel emissions. Modern farming practices often prioritize efficiency over sustainability. Additionally, transporting produce across the country contributes significantly to carbon dioxide emissions and can compromise food quality. To mitigate the impact of agriculture on the climate, it is essential to focus on sustainable solutions, such as buying local produce to reduce transportation emissions and growing food at home.
Many areas also struggle with food deserts. In Washington, D.C., numerous low-income neighborhoods are located in food deserts, which offer limited options for fresh and healthy food. A common response to food insecurity is organizing food drives, where most donations consist of nonperishable canned goods. While these items are helpful, they generally lack the nutritional value of fresh produce.
These issues inspired me to found Sprout Hope, a nonprofit organization focused on increasing access to fresh food through microgreens, which are rich in nutrients and can be grown in small spaces with minimal light requirements. By partnering with elementary schools, I provide children with the tools and knowledge needed to grow microgreens at home.
You can make an impact, too! Visit the “Get Involved” page to learn how you can implement this project in your city or community.